Eddie has literally grown up in the hospitality business. Eddie began working in the food and beverage industry at age 15 and has performed virtually every restaurant job imaginable – from dishwasher and busboy to line cook, bartender and Chef. These diverse experiences have given him the perspective to know how to best cater to his guests.
Sammy’s energy and creativity combined with his polished culinary skills and the courage to follow his passion have proven to be the right ingredients for success. Sammy was born into a culinary lifestyle running kitchens and staff all the way back to childhood. When people say the restaurant business is in your blood; Sammy is the quintessential example. “It doesn’t matter what you’re running, a diner or a five-star restaurant,” he explains, “it’s all about being proud of the product you put out, and to that end, I have no tolerance for shortcuts – no matter what; my customers get the best.” His humble heart is always caring for his family, employees and customers. Sammy’s loyalty to his customers and dedication to excellence in exemplary service is the main ingredient in the perfect dining experience at Sapori. Come see for yourself.
Kenny brings 30 years of award winning restaurant experience to Sapori. Managing Top restaurants in the New York and Connecticut areas, he was honored by the International Restaurant and Hospitality Association. Kenny also brings a wealth of wine knowledge and expertise. He was a sommelier and assistant maitre d’ in restaurants that received the Wine Spectator Awards. Kenny’s familiarity with the Westchester marketplace and clientele make him a tremendous asset.