(914) 684-8855
Cherry peppers, marinara dipping sauce
$14Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
$12Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
$12Baked clams with seasoned bread crumbs
$14Grilled shrimp served with tuscan beans, arugula cherry peppers
$16Lump crab and avocado salad, red onion soy bean ginger vinaigrette
$16Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
$14Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
$16Mixed greens, tomatoes, red onion , shaved parmigiana, balsamic-lemon vinaigrette
$10Arugula, radicchio and endive -balsamic vinaigrette
$10Hearts of romaine, crispy croutons, classic Caesar dressing
$20Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
$11Spring beets, cannellini beans, mesclun salad, crushed walnuts and goat cheese, in a red wine vinaigrette
$11With traditional italian meat sauce
$20With new Zealand baby clams, red or white clam sauce
$24Pancetta, onions, tomato, chili pepper, parmigiana
$20Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
$20Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
$22Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
$29Homemade four cheese ravioli, tomato, and basil sauce
$20Penne, vodka, fresh tomatoes, cream sauce, basil
$20*** Gluten-free and whole wheat pasta available ***
Chicken (on the bone or off the bone)with garlic, rosemary, hot cherry peppers and sausage
$24Chicken breast, parmigiano, lemon and white wine sauce
$24Chicken breast , grilled eggplant, roasted peppers, goat cheese, brandy sauce
$24Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction
$32Scaloppini veal , assorted fresh mushrooms, shallot brandy sauce
$26Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce
$26Veal medallions in a porcini mushrooms sauce, and Italian risotto
$32Broiled filet of lemon sole topped with seasoned bread crumbs
$30Atlantic salmon, bell pepper coulis ,balsamic reduction
$30Sautéed shrimp, white wine and lemon sauce, over linguini
$33Sautéed shrimp, in a spicy marinara sauce, over linguini
$33Ask your sever for todays selection
mpRack of lamb oven roasted in a madeira wine reduction
$35Veal chop, grilled and served, with sautéed, mushrooms
$39Pan-seared filet mignon in Barolo wine sauce
$36Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
$28New York strip steak, black peppercorn, and veal demi-glace
$34***All entrees served with Chef ’s vegetable and starch of the day***
Consuming raw or undercooked meat, fish, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness.Please advise your or manager of any food allergies you may have