Calamari Fritti

Cherry peppers, marinara dipping sauce

Cozze Posillipo

Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic

Involtini di Melanzane

Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce

Vongole Oreganata

Baked clams with seasoned bread crumbs

Gamberi alla Griglia

Grilled shrimp served with tuscan beans, arugula cherry peppers

Insalata di Granchio e Avocado

Lump crab and avocado salad, red onion soy bean ginger vinaigrette

Burrata

Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil

Beef Carpaccio

Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette

Pasta fagioli

Minestrone

Soup of the day

Sapori Salad

Mixed greens- tomatoes-red onion , shaved parmigiana, balsamic-lemon vinaigrette

Insalata Tricolore

Arugula, radicchio and endive -balsamic vinaigrette

Caesar Salad

Hearts of romaine, crispy croutons, classic Caesar dressing

Insalata Invernale

Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing

Insalata di Ortolana

Spring beets, cannellini beans, mesclun salad, crushed walnuts and goat cheese, in a red wine vinaigrette

Rigatoni Bolognese

With traditional italian meat sauce

Linguine Vongole

With new Zealand baby clams, red or white clam sauce

Bucatini Amatriciana

Pancetta, onions, tomato, chili pepper, parmigiana

Gnocchi Melanzane

Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo

Cavatelli Salsicha

Homemade cavatelli, broccoli rabe, sausage, garlic, and oil

Tagliolini Neri

Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce

Ravioli Marinara

Homemade four cheese ravioli, tomato, and basil sauce

Pollo Scarpariello

Chicken (on the bone or off the bone)with garlic, rosemary, hot cherry peppers and sausage

Pollo Martini

Chicken breast, parmigiano, lemon and white wine sauce

Pollo Melanzane

Chicken breast , grilled eggplant, roasted peppers, goat cheese, brandy sauce

Pollo Milanese Or Paliard

Tomato-mix greens, lemon, EVOO

Vitello Funghi

Scaloppini veal , assorted fresh mushrooms, shallot brandy sauce

Vitello Sapori

Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce

Vitello parmigiana

Scalopni veal parmigana tomato sauce over linguini

Vitello Medalione

Veal medallions in a porcini mushrooms sauce, and Italian risotto

Sogliola Oreganata

Broiled filet of lemon sole topped with seasoned bread crumbs

Salmone alla Griglia

Atlantic salmon, bell pepper coulis ,balsamic reduction

Gamberoni Scampi

Sautéed shrimp, white wine and lemon sauce, over linguini

Gamberoni fra Diavolo

Sautéed shrimp, in a spicy marinara sauce, over linguini

Fresh Fish Selection Daily

Ask your sever for todays selection

Carre D’Agnello

Rack of lamb oven roasted in a madeira wine reduction

Nodino di Vitello

Veal chop, grilled and served, with sautéed, mushrooms

Filetto di Manzo

Pan-seared filet mignon in Barolo wine sauce

Costolette di Maiale

Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers

Bistecca alla Griglia

New York strip steak, black peppercorn, and veal demi-glace

Broccoli rabe

Spinach

Asparagus