MENU
ANTIPASTI
$14
Calamari Frit
Cherry peppers, marinara dipping sauce
$14
$12
Cozze Posillipo
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
$12
$12
Involtini di Melanzane
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
$12
$14
Vongole Oreganata
Baked clams with seasoned bread crumbs
$14
$16
Gamberi alla Griglia
Grilled shrimp served with tuscan beans, arugula cherry peppers
$16
$16
Insalata di Granchio e Avocado
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
$16
$14
Burrata
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
$14
$16
Beef Carpaccio
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
$16
ZUPPE
$10
Pasta fagioli
$10
$8
Minestrone
$8
Soup of the day
mp
INSALATE
$10
Sapori Salad
Mixed greens- tomatoes-red onion , shaved parmigiana, balsamic-lemon vinaigrette
$10
$10
Insalata Tricolore
Arugula, radicchio and endive -balsamic vinaigrette
$10
$12
Caesar Salad
Hearts of romaine, crispy croutons, classic Caesar dressing
$12
$11
Insalata Invernale
Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
$11
$11
Insalata di Ortolana
Spring beets, cannellini beans, mesclun salad, crushed walnuts and goat cheese, in a red wine vinaigrette
$11
PASTA
$21
Rigatoni Bolognese
With traditional italian meat sauce
$21
$24
Linguine Vongole
With new Zealand baby clams, red or white clam sauce
$24
$20
Bucatini Amatriciana
Pancetta, onions, tomato, chili pepper, parmigiana .
$20
$20
Gnocchi Melanzane
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
$20
$22
Cavatelli Salsicha
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
$22
$29
Tagliolini Neri
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce .
$29
$20
Ravioli Marinara
Homemade four cheese ravioli, tomato, and basil sauce.
$20
$20
Penne alla Vodka
Penne, vodka, fresh tomatoes, cream sauce, basil.
$20
POLLO
$24
Pollo Scarpariello
Chicken (on the bone or off the bone)with garlic, rosemary, hot cherry peppers and sausage
$24
$24
Pollo Martini
Chicken breast, parmigiano, lemon and white wine sauce .
$24
$24
Pollo Melanzane
Chicken breast , grilled eggplant, roasted peppers, goat cheese, brandy sauce
$24
$32
Pollo Milanese or Paliard
Tomato-mixgreens, Lemon, Evoo
$32
VITELLO
$28
Vitello Funghi
Scaloppini veal , assorted fresh mushrooms, shallot brandy sauce
$28
$28
Vitello Sapori
Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce
$28
$28
Vitello parmigiana
Scalopni veal parmigana tomato sauce over linguini
$28
$32
Vitello Medalione
Veal medallions in a porcini mushrooms sauce, and Italian risotto.
$32
PESCE
$30
Sogliola Oreganata
Broiled filet of lemon sole topped with seasoned bread crumbs
$30
$30
Salmone alla Griglia
Atlantic salmon, bell pepper coulis ,balsamic reduction
$30
$33
Gamberoni Scampi
Sautéed shrimp, white wine and lemon sauce, over linguini.
$33
$33
Gamberoni fra Diavolo
Sautéed shrimp, in a spicy marinara sauce, over linguini
$33
mp
Fresh Fish Selection Daily
Ask your sever for todays selection
mp
CARNE
$35
Carre D’Agnello
Rack of lamb oven roasted in a madeira wine reduction
$35
$39
Nodino di Vitello
Veal chop, grilled and served, with sautéed, mushrooms
$39
$36
Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce .
$36
$28
Costolette di Maiale
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
$28
$34
Bistecca alla Griglia
New York strip steak, black peppercorn, and veal demi-glace
$34
SIDES
$10
Broccoli rabe
$10
$10
Spinach
$10
$10
Asparagus
$10
ANTIPASTI
$16
Calamari Frit
Cherry peppers, marinara dipping sauce
$16
$14
Cozze Posillipo
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
$14
$14
Involtini di Melanzane
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
$14
$16
Vongole Oreganata
Baked clams with seasoned bread crumbs
$16
$18
Gamberi alla Griglia
Grilled shrimp served with tuscan beans, arugula, cherry peppers
$18
$18
Insalata di Granchio e Avocado
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
$18
$16
Burrata
Served with tomatoes and roasted bell peppers,wild arugula,aged balsamic,basil oil
$16
$18
Beef Carpaccio
Thinly sliced filet mignon, arugula ,mushrooms, shaved parmigiana , truffle vinaigrette
$18
ZUPPE
$12
Pasta fagioli
$12
$10
Minestrone
$10
Soup of the day
mp
INSALATE
$12
Sapori Salad
Mixed greens, tomatoes, red onion , shaved parmigiana, balsamic-lemon vinaigrette
$12
$12
Insalata Tricolore
Arugula, radicchio and endive -balsamic vinaigrette
$12
$24
Caesar Salad (for two)
Hearts of romaine, crispy croutons, classic Caesar dressing
$24
$13
Insalata Invernale
Chopped salad of radicchio, endive and romaine with Bartlett pears and pecans in a buttermilk gorgonzola dressing
$13
$13
Insalata Di Ortolana
Spring beets, cannellini beans, mesclun salad, crushed walnuts and goat cheese, in a red wine vinaigrette
$13
PASTA
$25
Rigatoni Bolognese
With traditional italian meat sauce
$25
$28
Linguine vongole
With new zealand baby clams, red or white clam sauce
$28
$25
Bucatini Amatriciana
Pancetta, onions, tomato, chili pepper, parmigiano
$25
$25
Gnocchi Melanzane
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
$25
$27
Cavatelli Salsiccia
Homemade cavatelli, Broccoli rabe, sausage, garlic, and oil
$27
$34
Tagliolini Neri
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
$34
$25
Ravioli Marinara
Homemade four cheese ravioli, tomato, and basil sauce
$25
$24
Penne alla Vodka
Penne, vodka, fresh tomatoes, cream sauce, basil.
$24
POLLO
$28
Pollo Scarpariello
Chicken (on the bone or off the bone ) with garlic, rosemary,hot cherry peppers and sausage
$28
$28
Pollo Martini
Chicken breast, parmigiano, lemon and white wine sauce
$28
$28
Pollo Melanzane
Chicken breast , grilled eggplant, roasted peppers, goat cheese, brandy sauce
$28
$36
Petto d’Anatra
Pan roasted breast of duck finished with apricot, dry cranberry and port wine reduction
$36
VITELLO
$34
Vitello Funghi
Scaloppini veal , assorted fresh mushrooms, shallot brandy sauce
$34
$34
Vitello Sapori
Scaloppini veal , artichokes, sun-dried tomatoes, and asparagus, white wine lemon sauce
$34
$36
Vitello Medalione
Veal medallions in a porcini mushroom sauce, and Italian risotto
$36
PESCE
$32
Sogliola Oreganata
Broiled filet of lemon sole topped with seasoned bread crumbs
$32
$32
Salmone alla Griglia
Atlantic salmon, bell pepper coulis ,balsamic reduction
$32
$34
Gamberoni Scampi
Sautéed shrimp, white wine and lemon sauce, over linguini
$34
$34
Gamberoni fra Diavolo
Sautéed shrimp, in a spicy marinara sauce, over linguini
$34
m
/
p
Fresh Fish Selection Daily
Ask your server for today’s selection
m
/
p
CARNE
$39
Carre D’Agnello
Rack of lamb oven roasted in a adera wine reduction
$39
$44
Nodino di Vitello
Veal chop, grilled and served with sautéed mushrooms
$44
$42
Filetto di Manzo
Pan-seared filet mignon in Barolo wine sauce
$42
$32
Costolette di maiale
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
$32
$38
Bistecca alla Griglia
New York strip steak, black peppercorn, and veal demi glace
$38
SIDES
$12
Broccoli rabe
$12
$12
Spinach
$12
$12
Asparagus
$12
CHAMPAGNE & SPARKLING WINES
$40
Caposaldo, Prosecco Veneto Italy NV
citrus, pear, acacia
$40
$50
Domaine Carneros Ultra Brut, Napa Ca
toast, vanilla, spice
$50
$150
Palmer & Co. Blanc de Blanc, Reims-Champagne France NV
honeysuckle, orange flower, lemon
$150
$75
Louis Roederer Brut Collection, Reims-Champagne France NV
passion fruit, poached apple, almond, pastry
$75
$325
Dom Perignon, Epernay Champagne France 2005
minerality, floral, citrus
$325
$90
Veuve Clicquot Brut, Reims-Champagne France NV
peach, anise, biscuit
$90
$85
Taittinger ‘Prestige’ Brut, Reims-Champagne France NV
poached pear, lemon curd, black currant
$85
$350
Cristal Brut, Louis Roederer, Reims-Champagne, France
apple, peaches, mandarin oranges
$350
SPARKLING ROSE
$40
Brachetto ‘d’Acqui’ Rosé Regale, Piedmont Italy Brut
raspberries, strawberries, rose
$40
$75
Domaine Carneros “Damask” Brut Rosé, Napa, Ca
cherries , strawberries, vanilla
$75
WHITE WINES – ITALY
$60
Pinot Grigio, Santa Margherita Alto Adige
apple, peach, pear
$60
$38
Pinot Grigio, Pighin Fruili Italy
green apple, hazelnuts, acacia blossoms
$38
$45
Pinot Grigio, Terlato Vineyards, Colli Orientali del Friuli Italy
lemon, pears, golden apple
$45
$55
Pinot Grigio, Jermann, Friuli-Venezia Giulia
stone, flint, green-pear,
$55
$40
Pinot Grigio delle Venezie, Masi ‘Masianco’, Veneto
apple, pear, ananas
$40
$45
Chardonnay, Nozzole ‘Le Bruniche’, Tuscany Italy
citrus, exotic fruit, butter
$45
$135
Chardonnay, Jermann ‘Were Dreams’,Tuscany Italy
butter, vanilla and pastry
$135
$45
Sauvingnon Blanc ‘LaFoa’, Colterenzio, Alto Adige Italy
peach, stone, apple, hazelnut
$45
$40
Gavi Di Gavi ‘Le Marne’ DOCG, Michele Chiarlo, Piedmont Italy
flinty, almonds, hazelnuts
$40
$80
Gavi Di Gavi , La Scolca “Black Label”, Piedmont Italy
lemon, almond, stone fruit notes
$80
$45
Cortese Di Gavi, Pio Cesare, Piedmont Italy
green apple, lemon zest, minerals
$45
$45
Grillio, Feudo Maccari Italy
pear, flint, mineral
$45
$45
Vermentino, Campo al Mare, Bolgheri Italy
tropical fruit, herbs, lemon zest
$45
$45
Greco di Tufo DOCG , Donnachiara
pear, apricot, pineapple
$45
$70
Tocai “Plus” Bastianich
pear, passion fruit, papaya
$70
$45
Insolia Cubia, Cusumano, Sicily
citrus, lemon zest, and papaya
$45
WHITE WINES – ITALY
$40
Caposaldo, Prosecco Veneto Italy NV
citrus, pear, acacia
$40
$50
Domaine Carneros Ultra Brut, Napa Ca
toast, vanilla, spice
$50
$150
Palmer & Co. Blanc de Blanc, Reims-Champagne France NV
honeysuckle, orange flower, lemon
$150
$75
Louis Roederer Brut Collection, Reims-Champagne France NV
passion fruit, poached apple, almond, pastry
$75
$325
Dom Perignon, Epernay Champagne France 2005
minerality, floral, citrus
$325
$90
Veuve Clicquot Brut, Reims-Champagne France NV
peach, anise, biscuit
$90
$85
Taittinger ‘Prestige’ Brut, Reims-Champagne France NV
poached pear, lemon curd, black currant
$85
$350
Cristal Brut, Louis Roederer, Reims-Champagne, France
apple, peaches, mandarin oranges
$350
Sandwiches
$14
LE PAYSAN
Smoked Turkey, Brie & apple chutney
$14
$15
SOHO MEDITERRANEAN SANDWICH
Hummus, grilled vegetables & halloumi cheese
$15
$18
STEAK SANDWICH
Steak w/ onions, bacon & cheddar
$18